Foodie Friday: It-Couldn’t-Be-Easier Vegan Cheese Dip
If you need to throw together a quick dip for a party or an evening with friends, you needn’t look any further! Although tahini and salsa sound like a weird combination, this dip ends up taking on a cheesy taste that’s delicious served with tortilla chips or raw vegetables. We’ll be waiting to say “I told you so!”
75 ml tahini
150 ml tomato salsa
10 ml chili paste (optional)
- Mix all ingredients together.
Makes 4 servings.
Posted by Jason Baker