Foodie Fridays: Roasted Potatoes Platter
1/2 kg potatoes, peeled and cut in half (Yukon Gold potatoes are best)
7 g olive oil
4 g sea salt
4 g black pepper 4 g paprika
• Toss all the ingredients together in a pan and bake at 350 degrees for 2 hours in an oven. Gently toss or shake the pan every half-hour.
• Uncover and continue to bake for another 30 minutes or until the potatoes are slightly brown.
Makes 12 servings
Posted by Jason Baker