Living

Recipe: Vegan Pizza Party!

Cut these pizzas into thin wedges or squares for a fun appetizer, or serve them as the main entrée at a movie night!

Recipe: Lemon-Cinnamon Palmiers

Tart and zesty with the homey scent of cinnamon, these easy-to-make pastries are sure to become the whole family’s new dessert favorite!

Recipe: Penne Pasta With Grilled Vegetables and Spiced Cashews

This recipe is super easy to make and very versatile. It can be served at room temperature, so it makes a great packed lunch!

Recipe: Lemon Sugar Cookies

There’s no better way to convince someone to give veganism a try than by baking up some delicious sweet and tangy cookies!

The Best Vegan Desserts in Manila

Studies show that 90 percent of Filipinos are lactose intolerant, and the demand for dairy-free desserts has never been greater.

PETA U.S. Welcomes Herbal Essences onto its Beauty Without Bunnies List

After months of discussion, Herbal Essences joins PETA U.S.’ list of companies and brands that don’t test on animals!

Your Favorite Pasta Dishes Veganized

Craving mac ‘n’ cheese? We’ve just made your dreams come true with our list of pasta dishes featuring creamy “cheesy” sauce—and they’re all vegan.

Best Places for Vegan Food in Phnom Penh

Travelling to Phnom Penh? Check out our top restaurants in Cambodia’s busy capital that offer delicious vegan foods and desserts.

Recipe: Buckwheat Pancakes

Looking for a great way to start a lazy Sunday? How about surprising your family with this quick-and-easy vegan recipe for delicious old-fashioned American pancakes!

Recipe: Sweet Cashew Crème

Cashew cream perfectly takes the place of cheese filling in pastry dishes or ravioli, and it is a delicious and nutritious alternative to dairy cream in soups.

Recipe: Shredded Wheat Peanut Butter Bars

This treat is perfect for kids’ lunch boxes – or your own. They’re easy to make, and you probably already have most of the ingredients handy in your pantry.

Recipe: Apple Crisp

The tartness of the apple with the spicy, woody taste of cinnamon is what makes this dessert a memorable one. Perfect for cosy nights in.

Recipe: Creamy Coconut Rice Pudding

Coconut milk makes this rice pudding super creamy and also adds a great tropical flavor. It’s a unique twist on traditional rice pudding.

Recipe: Chocolate–Peanut Butter Crispies

No one will even notice that there are no dairy products in these super-simple bars, which combine PB with dark chocolate for a classic yet indulgent treat.

Five Ways to Go Green on St. Patrick’s Day

Here’s 5 ways you can make this St. Patrick’s Day one that helps animals & the environment.

Emirates Airline Serves Over 20,000 Vegan Meals in January

The company has seen requests for plant-based meals increase by 40 percent in just the last month!

IKEA Now Sells Vegan Ice Cream in Malaysia

By making this compassionate switch, IKEA will help spare cows a lifetime of suffering in the dairy industry.

These Vegan Filipino Recipes Will Be Your New Favorite Meals

These vegan Filipino recipes show that it’s easy to enjoy the taste of your favorite dishes just by replacing a couple of ingredients.

Here’s Why Taipei Is the New Vegan Mecca of Asia

Taipei now features over 50 vegan restaurants! Here are a few of our favorite places to dine.

The Philippines’ First Vegan Festival: PETA’s Top Picks

If you missed out on VegFest Pilipinas—the Philippines’ first-ever vegan festival—this weekend, we’re here to fill you in on what went down.