Save Mali! Study Says Elephants Die Earlier in Zoos
Last week, we told you about Mali, the Manila Zoo’s lone elephant who, thanks to a directive issued by the president of the Philippines, has a second chance at …
Read MoreSave Mali! Study Says Elephants Die Earlier in Zoos
Last week, we told you about Mali, the Manila Zoo’s lone elephant who, thanks to a directive issued by the president of the Philippines, has a second chance at …
Read MoreIt shocks many people to realize that it was only around 50 years ago that segregation was still legal in the United States. African-Americans were looked down upon, and …
Read MoreHow Much Is That Doggie in the Window REALLY Going to Cost?
That cute puppy or kitten staring out at you from the pet store window can cost a great deal more than the initial price tag suggests.
Read MoreDo you have what it takes to join the PETA team? Check out our available positions and apply now!
Read MoreURGENT! Help Save Lonely, Bored, Miserable Elephant
Everyone knows Mali. Many of us remember her from class trips to the Manila Zoo as far back as 35 years ago. Mali is the Philippines’ only captive elephant …
Read MoreFood in Review: Singapore’s VeganBurg
I’ve been on a plant-based diet for more than 15 years, and during that time, I’ve seen cruelty-free dining options transform from salads and plain rice to vegetarian versions …
Read MoreSave $$! Grow Your Own Veggies!
Eating fresh and delicious fruit and vegetables doesn’t have to be expensive. With a little time and patience, we can grow our favorite veggies at home cheaply and simply—while …
Read MoreLittle did we expect that after less than half an hour after arriving at Intramuros’ Casa Manila, we’d be confronted with the unfortunate incident of Mr. Rat.
Read MoreHealthy Home-Cooked Vegan Meals … for ‘Man’s Best Friend’!
Many vegans would like their animal companions to lead a healthy vegan life, and these days, there are a variety of vegan pet-food brands available at specialty pet stores …
Read MoreAfter I heard that one of my favorite authors, Jonathan Safran Foer, was straying from his usual fiction to publish a firsthand account of his experience in researching meat …
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