Many fish used for food are raised on aquafarms, where they are crammed into tight enclosures with little room to move and kept in filthy conditions. Make the compassionate decision to save a fish’s life, and enjoy faux-fish and veggie sushi rolls!
Most sushi restaurants offer a variety of vegetable rolls, edamame, marinated tofu, miso soup, and salads. (No matter what you order, be sure to ask your server plenty of questions to verify that your selection doesn’t contain any animal-derived ingredients.) Many restaurants are getting more creative with their vegan offerings, substituting seitan and tempeh for seafood.
Step outside your comfort zone and try your hand at rolling your own sushi creations at home with these awesome vegan sushi recipes:
A photo posted by Erik Rowell (@erikrowell1) on Aug 2, 2014 at 6:19pm PDT
That one time I shared pink sushi on my site and the lovely @veganalamode nailed it! ? You can make these in the shape of a heart or flower! ? Full recipe/tutorial is on my site, just search for pink sushi (link in my profile) ✌?️?? TAG #plantstrongvegan so I can see your recipe recreations! Have an awesome weekend babes! ?
A photo posted by Margaret Chapman (@plantphilosophy) on May 29, 2015 at 2:36pm PDT
A photo posted by Julie West (@thesimpleveganista) on Sep 9, 2014 at 1:28pm PDT
End your meal on a high note with some fruity dessert sushi:
A photo posted by Andrew Olson (@oneingredientchef) on Nov 11, 2013 at 5:08pm PST
Check out more vegan sushi recipes here!