Bali’s Best Vegan Spots: PETA Asia Reveals the 2026 Award Winners!
Bali has long been a destination for travelers seeking sun, culture, and delicious food—and now, the island’s vegan scene is shining brighter than ever. PETA Asia is proud to announce the 2026 Vegan Awards, celebrating cafés, bakeries, warungs, and more across the island. From Ubud and Canggu to Uluwatu and Denpasar, these spots make compassionate travel easy, delicious, and memorable.
This year’s awards honor both long-time favorites and exciting newcomers, showcasing the creativity, quality, and care that make Bali a must-visit destination for everyone who wants to travel consciously and enjoy delicious vegan cuisine. Winners receive a personalized certificate and, of course, bragging rights for leading the way in cruelty-free cuisine!
Top Vegan Spots in Bali to Add to Your Must-Visit List
The Sloth Bali in Canggu earned Most Vegan-Friendly Accommodation, thanks to its on-site all-vegan café, offering guests an exceptional experience with thoughtfully crafted vegan options—from breakfast favorites to dinner plates and decadent desserts.
Plant Bistro in Ubud earned Best Vegan Pastries for its impressively crafted vegan pastries that showcase exceptional technique, balanced flavors, and elegant textures. Their vegan croissants, maritozzi, and panna cotta are showstoppers.
Another Ubud showstopper is Treenut Cheezery, which earned Best Vegan Cheese for its gourmet vegan cheeses meticulously crafted using traditional techniques—their impressive line includes camembert, award-winning gorgonzola, and cranberry chèvre.
The local favorite, Minang Vegan, took home Best Vegan Padang Food for honoring traditional Padang flavors through a fully vegan approach that preserves authenticity and taste.
Siboghana Waroeng in Ubud was also celebrated for its Best Vegan Nasi Campur, an impressive plate of Indonesian food with bold, traditional flavors but without any animal products. Their Balinese nasi campur is a perfect balance of ginger torch sambal, complex curry, and an array of tasty vegan protein.
Cis Culinary in Denpasar earned Best Vegan Indonesian Food, delivering authentic Indonesian cuisine that honors traditional flavors while offering a fully vegan experience.
Tiaga Coffee in Denpasar won Best Vegan Café for bringing vibrant vegan cuisine and barista-crafted drinks to its neighborhood, fostering a welcoming hub for a compassionate lifestyle.
Also in Denpasar, Bodhi Leaf Eatery was recognized with the award for Best Vegan Ice Cream for offering an impressive range of flavors crafted entirely without dairy.
Back in Ubud, Sayuri Healing Food won Best Vegan Chef Course for its distinguished culinary program that empowers students with hands-on skills and expert techniques to craft flavorful, fully vegan cuisine.
Sage, a long-time favorite in Ubud, took home Best Vegan Cake for its decadent, beautifully crafted coconut cake, proving that vegan desserts are show-stopping.
Meanwhile, KooD in Sanur received Best Vegan Grocer & Eatery for combining satisfying vegan food with access to everyday groceries, creating a convenient one-stop all-vegan spot. Their offerings include cashew yoghurt in blueberry and chia + date flavor, sorgum cookies, and vegan milk in fun flavors such as tutty frutty, matcha, and blue vanilla.
Korté Chocolate, which you can purchase in Kood Sanur or Ubud, earned Best Vegan Chocolate for its outstanding offerings, blending premium ingredients with masterful craftsmanship. Their unique chocolate variants include tempe, waffle cone, and even rujak mangga!
Sauce Tree in Kuta was recognized for Best Vegan Burger for its selection of vegan burgers that prove indulgent, satisfying comfort food doesn’t require animal ingredients. Their vegan double cheeseburger is a crowd-favorite!
Kasto Italian Restaurant in Canggu earned Best Vegan Pizza for its standout plant-based pizzas, featuring creative toppings, quality ingredients, and impressive flavor.
Cinnamor in Pererenan bagged the Best Vegan Cinnamon Rolls award for its drool-worthy rolls with special toppings such as cookies ’n creme, blueberry, and pistachio, delivering a fun and indulgent twist on a classic comfort treat.
I Am Vegan Babe in Canggu was honored with Best Vegan Comfort Food for its soul-warming dishes that deliver all the nostalgia and satisfaction of well-loved comfort food, without any animal products. Their vegan burger, peaceful benedict, and pasta are must-tries!
Special awards recognized innovation and leadership: Moksa Ubud received the Elevated Vegan Dining Award, Schauberger Coffee the Hidden Vegan Gem Award, and Chickpea the Vegan Leadership Award. Additional businesses—Mai3 Nature Love, Circle Point Vegan Eatery, and Tasty Vegan—received Certificates of Appreciation for their commitment to compassionate cuisine and community.
“Bali’s vibrant vegan scene offers both innovative flavors and authentic dishes that honor tradition without harming animals,” says PETA Asia President Jason Baker. “From craveable comfort foods to delicious delicacies, every winner on PETA’s list proves that the future of food is vegan.”
The Impact of Going Vegan
PETA—whose motto reads, in part, that “animals are not ours to eat”—notes that animals raised for food endure immense suffering before reaching our plates. Choosing vegan options not only protects animals but also supports a more sustainable, ethical future—a mission these award recipients embody every day. Each person who goes vegan spares nearly 200 animals every year and reduces their risk of suffering from heart disease as well as cancer, strokes, diabetes, and obesity.
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For more details and a complete list of winners, please visit PETA Asia’s Bali Vegan Awards 2026.
