Foodie Friday: Chilled Peach and Almond Soup
The words “fruit” and “soup” don’t usually go together, but don’t be fooled! When combined, they make a refreshing treat that’s also very filling.
Chilled Peach and Almond Soup
1 1/2 cups peeled and chopped fresh peaches (if they don’t taste sweet enough, add 1 tsp. sugar or agave syrup)
1/2 cup almond milk
1/2 tsp. lemon juice
1/8 tsp. almond extract
1/8 tsp. cinnamon
1/4 cup toasted slivered almonds
- In a blender, process all the ingredients except the toasted almonds.
- Chill in the refrigerator for 4 to 5 hours or overnight.
- Serve with the toasted almonds sprinkled on top.
Makes 4 servings
Posted by Jason Baker