Food

How to Eat Korean Barbecue as a Vegan

There are a variety of vegan dishes that you can eat at Korean barbecue restaurants! All you have to do is keep these tips in mind…

Recipe: Moroccan Couscous and Lentils

This dish can be made with leftover couscous, falafel, or lentils. If you’re in a hurry, try using canned instead of cooked lentils. For the Couscous: 4 cups cooked …

Recipe: Creamy Coconut Rice Pudding

Coconut milk makes this rice pudding super creamy and also adds a great tropical flavor. It’s a unique twist on traditional rice pudding.

Vegan Sushi Recipes

Sushi! Many people think that to eat sushi, you have to eat fish—WRONG! You can fill sushi rolls with anything you like.

Recipe: Sizzling Tofu Sisig

This succulent variation of the Filipino favorite is cholesterol-free and has only a fraction of the fat found in the traditional meat-based dish.

Recipe: Poached Pears

This is a simple dessert that is super easy to prepare and has just the right “sweet” factor. It’s a favorite in our house.

10 Ways to Make Vegan Bacon

Check out these 10 ways to make tasty, salty, crispy, sweet, cholesterol-free vegan bacon without harming any pigs.

Vegan Boxing Champion David Haye Fights for Animals

Heavyweight boxing champion David Haye has proved that he’s kind AND strong by starring in a PETA Asia campaign promoting the knockout power of vegan meals.

Recipe: Cucumber Sunomono

Cucumber sunomono, a Japanese culinary delight, is fresh and zesty, with just the right amount of tanginess to liven things up.

Recipe: Vegan BLTs – ‘Bacon,’ Lettuce, and Tomato Sandwiches

This simple recipe is sure to supply the foundation for some mouthwatering sandwiches.