Food

Recipe: Fresh Mango Salsa

Serve this sweet, spicy, refreshing salsa at your next barbecue. If mangoes or papayas aren’t available in your area, replace them with crushed pineapple.

Recipe: Berry-Topped Puff Pastry With Tofu Cream

This delicious, cruelty-free creamy delight is so simple! If berries aren’t available, you can replace them with bananas, peaches, or even pineapples.

Recipe: Spicy Vegan Laksa

Laksa, an iconic street food known in Singapore, Malaysia, and Indonesia has gained fame around the world for its creamy and rich flavors.

Recipe: Lettuce Wraps

These crunchy wraps can be a great appetizer or side dish to accompany an Asian-themed meal.

Recipe: Lemon-Cinnamon Palmiers

Tart and zesty with the homey scent of cinnamon, these easy-to-make pastries are sure to become the whole family’s new dessert favorite!

Recipe: The Weekend Vegan Omelet

So what about Sunday mornings, when you get a craving for something special for breakfast? Try whipping this yummy vegan tofu omelet recipe.

Recipe: Vietnamese Spring Rolls

These fresh spring rolls are easy to make and are great for a light lunch or as an appetizer. The taste amazing with the tangy dipping sauce.

Recipe: Cajun Caviar

This spicy Southern treat—which can be made without the shrimp—will be sure to perk up people’s taste buds and set the night right.

Recipe: Middle Eastern Quinoa

Give this quinoa recipe a go. It has a unique but smooth and spicy flavor that everyone is sure to love. Also makes a perfect packed or picnic lunch!

Recipe: Chocolate Mousse

Among veteran vegans, there’s one dessert that is a standby, no-fail, easy-as-pie, in-a-pinch recipe: chocolate mousse with a silken-tofu base.