Recipe: Easy Glazed Carrots

Easy Glazed Carrots This recipe is perfect when you need to throw together a meal for unexpected company—or when you simply want to add a little something special to an otherwise boring weeknight of faux meat and potatoes!

Easy Glazed Carrots

4-5 medium carrots, peeled and cut into 1/2-inch slices
1/2 tsp. sea salt
3/4 cup water or vegetable broth
1 Tbsp. olive oil
2 Tbsp. orange marmalade or apricot jam

  • Combine the carrots, salt, and vegetable broth.
  • Cook until the carrots are al dente. Drain off all the liquid.
  • Add the olive oil and marmalade (or jam). Continue cooking until most of the liquid has evaporated.
  • Garnish with chopped parsley, if desired.

Makes 6 servings

Posted by Jason Baker