This simple, summery fruit salad is great served as a snack or appetizer or as a light and refreshing dessert at your next backyard barbecue.
1 ripe pineapple, quartered and sliced
1/4 cup toasted coconut
1/4 cup chopped and toasted macadamia nuts
- Gently toss all ingredients in an attractive bowl.
- Serve immediately or refrigerate for up to 2 hours.
Makes 6 servings
Posted by Jason Baker