Animals Used for Food

Vegan Cake! Need We Say More?

The highlight of my recent trip to Taiwan came in dessert form. What could be better than the appropriately named Heavenly Cake from Loving Hut in coffee, strawberry, or …

Read More

Raya Mananquil Goes Green

A veteran PETA pal, radio DJ, newspaper columnist, supermodel, and an environmentalist, Raya Mananquil knows the real secret to saving the planet, and it’s just in time for Earth …

Read More

Vegans See It Clearly

A recent study has been released that shows just how good a vegan diet is for you! The study, conducted by Physicians Committee for Responsible Medicine, reviewed the diets …

Read More

Foodie Fridays: Roasted Potatoes Platter

Here’s an inexpensive side dish that’s ideal for parties! 1/2 kg potatoes, peeled and cut in half (Yukon Gold potatoes are best) 7 g olive oil 4 g sea …

Read More

Bali: A Destination for Vegans

Bali Governor Made Mangku Pastika has stated that last Sunday, April 3, is to be recognized on the island as World Organic Vegan Day. He also encouraged the Balinese …

Read More

Foodie Fridays: Orange Beets

In my opinion, beets are among the most underrated vegetables out there. (How many of you thought that the beet was a fruit? A common mistake!) Beets are lovely …

Read More

Coin-Operated Cruelty Sparks Outrage

I’ve been getting a lot of complaints lately from concerned folks about vending machines that sell live crabs. Contrary to popular belief, crabs (and other crustaceans) do experience pain, …

Read More

Guest Post: Isabel Roces Gives Us the Scoop on Vegetarian Travel

There’s no need to leave your vegetarian diet at home when you go on vacation. In fact, your travels will bring opportunities to sample delicious vegetarian dishes from other …

Read More

Fighting Champs Are Powered by Veggies!

Fighters Mac Danzig, Jake Shields, and Nick Diaz all have one thing in common: They fuel their bodies—and their wins—with a healthy and humane plant-based diet! And all three …

Read More

Foodie Friday: Split Pea Soup

Soup is one of the oldest foods, and split pea soup is an undisputed classic—the ancient Greeks and Romans ate pea soup! Naturally, there have been many, many changes …

Read More