Food

Recipe: Vegan Filipino Champorado (Chocolate Rice Pudding)

Recreate this easy creamy chocolate rice pudding dish by Mama in the Kitchen at home.

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The Best Way You Can Save Water for #WorldWaterDay

Did you know that you can save more water by not eating half a kilo of beef than you can by giving up showers for an entire year?

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Recipe: Gado-Gado Salad

Indonesian gado-gado salad recipes can vary by region but the key ingredient is always its savory peanut satay sauce.

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Celebrate Holi With These Indian Dessert Recipes

There are Indian sweets galore during the Holi season, and we’ve listed a few recipes you simply must try at home!

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Melting Igloo Confronts APEC Leaders in Manila: Fight Climate Change With Diet Change

PETA reminds APEC leaders that helping the environment starts with what’s on our plates.

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Recipe: Indonesian Sate

Whether you use assorted vegetables or tofu for your Indonesian sate, the taste of roasted peanuts will blend effortlessly with your skewered selections.

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Recipe: Bibimbap Pasta With Gochujang Sauce

This pasta fusion dish featuring a combination of the popular Korean dish bibimbap and pasta is the perfect blend of comfort food with a dash of Korean spice!

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Best Places for Vegan Food in Phnom Penh

Travelling to Phnom Penh? Check out our top restaurants in Cambodia’s busy capital that offer delicious vegan foods and desserts.

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Veganism—Not a Choice but a Necessity!

Read why intern Avni ditched meat, and why she believes the only way to alleviate animal suffering is by going vegan.

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Recipe: Tropical Pineapple Salad

This simple, summery fruit salad is great served as a snack or appetizer or as a light and refreshing dessert at your next backyard barbecue.

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