Food

Laksa, an iconic street food known in Singapore, Malaysia, and Indonesia has gained fame around the world for its creamy and rich flavors.

These crunchy wraps can be a great appetizer or side dish to accompany an Asian-themed meal.

Tart and zesty with the homey scent of cinnamon, these easy-to-make pastries are sure to become the whole family’s new dessert favorite!

So what about Sunday mornings, when you get a craving for something special for breakfast? Try whipping this yummy vegan tofu omelet recipe.

These fresh spring rolls are easy to make and are great for a light lunch or as an appetizer. The taste amazing with the tangy dipping sauce.

This spicy Southern treat—which can be made without the shrimp—will be sure to perk up people’s taste buds and set the night right.

Give this quinoa recipe a go. It has a unique but smooth and spicy flavor that everyone is sure to love. Also makes a perfect packed or picnic lunch!

Among veteran vegans, there’s one dessert that is a standby, no-fail, easy-as-pie, in-a-pinch recipe: chocolate mousse with a silken-tofu base.

The sauce is so creamy that no one will miss the mayonnaise, and it’s more flavorful too!

7 June 2016

June 8 is World Oceans Day. Isn’t it time that we also showed compassion to all of the oceans’ inhabitants?

Stop the Carnage—Save a Camel