Food

Spoil your friends and family with this delicious recipe for fresh homemade vegan fruit pie.

Trail mix – a versatile snack – is ideal for travel, to munch on at the office, and to take on hikes. Here’s a recipe for a mix to …

Recipe: Apricot Oatmeal Bars

These delicious apricot oatmeal bars are both nutritious and portable—which means you’ll always have an energy source close at hand!

Recipe: Sweet Cashew Crème

Cashew cream perfectly takes the place of cheese filling in pastry dishes or ravioli, and it is a delicious and nutritious alternative to dairy cream in soups.

Recipe: Peach Galette

In China, the peach is a symbol of good luck and longevity. This pastry is a great way to highlight peaches’ sweet flavor and juiciness.

Recipe: Garlic-Artichoke Dip

Rather than opening up a store-bought dip at your next get-together, whip up something fresh and innovative like this creamy-smooth garlic-artichoke dip!

Recipe: Beat the Heat With Sweet Treats!

There’s nothing more refreshing than a cool vegan ice pop on a sweltering day. These recipes are really simple, and the results are fantastic.

Recipe: Bananas Flambé

If you’re looking for a dessert that will impress, look no further than bananas flambé! Who isn’t wowed by anyone who has the guts to light food on fire?

12 Reasons Why We Can’t Wait for the Philippines’ First Vegan Festival

Save your pesos, because this weekend (November 12 and 13) is VegFest Pilipinas—the Philippines’ first-ever all-vegan weekend festival, taking place in Eastwood City, Quezon City.

Recipe: Shredded Wheat Peanut Butter Bars

This treat is perfect for kids’ lunch boxes – or your own. They’re easy to make, and you probably already have most of the ingredients handy in your pantry.