Food

Recipe: Barbecue-Grilled Tofu and Yellow Rice

Barbecue-grilled tofu is a wonderful summertime meal. The next time you’re gathering ’round the barbie with friends & family, try this sweet & tangy delight.

Recipe: Super-Simple Blackberry Crisp

No one will miss the butter in this easy-to-make summertime dessert! The leftovers taste great too!

Recipe: Eggplant With Black-Bean Garlic Sauce

Maybe because this dish is so easy and healthy or maybe because it’s so tasty and hearty, I had a lot of fun making it.

Recipe: Penne Pasta With Grilled Vegetables and Spiced Cashews

This recipe is super easy to make and very versatile. It can be served at room temperature, so it makes a great packed lunch!

Recipe: Hot and Spicy Black-Bean Dip

This black-bean dip is packed with protein and is great for serving at movie nights or as an appetizer. The leftovers make a tasty sandwich spread.

Recipe: Coconut Chickpea Curry

This recipe puts a vegan spin on an Indonesian classic that’s sure to satisfy any curry fan out there.

Recipe: Lengua

This clever Philippinized vegan version of the classic Spanish dish substitutes cruelty-free gluten for cow’s tongue. A delectable treat that will surely get the family talking!

Recipe: Lemon Sugar Cookies

There’s no better way to convince someone to give veganism a try than by baking up some delicious sweet and tangy cookies!

How to Eat Korean Barbecue as a Vegan

There are a variety of vegan dishes that you can eat at Korean barbecue restaurants! All you have to do is keep these tips in mind…

Recipe: Moroccan Couscous and Lentils

This dish can be made with leftover couscous, falafel, or lentils. If you’re in a hurry, try using canned instead of cooked lentils. For the Couscous: 4 cups cooked …